Job Vacancy for Chef Departie
- Male / Female
- Max. 30 years old
- Able to handling day to day kitchen operational
- Able to controlling kitchen cost
- Having the passion and posses leadership quality to run the show and maintain the high service standard in every plate served
- Good organizations & communication skills
- High motivation to work, Energetic and Dynamic
- Fluent in English
- Minimum 1 year experience in the same position
- Excellent computer literate
- Able to work under pressure and flexible long working hours
Job Vacancy for Chef
- Male max. 35 years old
- Creative and open-mindedable to follow instructionwilling to learn new cooking methods,
- Recipes and menusable to work well under pressure and in a team organized, quick and efficient,
- While still being patient and carefuLgood at planning,
- Communicating and managing peoplEfluent in English,
- Both oral and written
- Outgoing, pleasant, mature, energetic and passionate personality
Job Vacancy for Executive Sous Chef
- Male
- Max 35 years old
- Previous Executive Sous Chef experience
- Energetic, enthusiastic and a passion for food preparation and presentation
- Strong kitchen leadership and organizational skills, as well as a keen eye for maintaining hygiene,
- Detail in operation and sanitation standards.
- Ensure a smooth day to day operation of the kitchen brigade
- Candidates must have good interpersonal skills and be focused on proficient delivering quality customer experiences and services
- Computer literate
- Domiciled in Bali
- Good command of English both written & spoken
Please send your CV and Latest Photo to hr@sunboutiquehotel.com